10 Exquisite Recipes with Matcha Tea to Enjoy to the Fullest

10 Exquisite Matcha Tea Recipes to Enjoy to the Fullest

Matcha tea is not only delicious and healthy but also versatile in the kitchen. Here are 10 irresistible recipes that highlight the benefits of this superfood. From energizing drinks to indulgent desserts, there is something for every taste.

1. Classic Matcha Latte

The modern matcha latte, so popular in cafes around the world, actually has a connection to 12th-century Buddhist monks. The monks drank it to stay awake during long meditation sessions, and this habit was popularized in Japan, where green tea is a symbol of calm and mindfulness. In fact, the whisking process with the chasen (bamboo whisk) is a ritual that symbolizes concentration.

Ingredients:

  • 1 teaspoon of Matcha Zen culinary matcha tea
  • 250 ml of plant-based milk (almond, coconut, or oat)
  • 1 teaspoon of honey or agave syrup (optional)
  • 60 ml of hot water

Preparation:

  1. Sift the matcha into a bowl to avoid lumps.
  2. Add hot water and whisk vigorously with a bamboo whisk (chasen) until a frothy texture is obtained.
  3. Heat the milk and add it to the matcha mixture.
  4. Sweeten to taste and enjoy.

Tip: For a special touch, add a pinch of cinnamon or vanilla.

2. Matcha and Banana Smoothie

Matcha smoothie has been one of the favorite drinks among health enthusiasts since the 2000s, when green smoothies became popular in the West. The combination of banana and matcha not only provides a sweet and energizing flavor, but it is also said to help maintain high energy levels without the crash caused by coffee.

Ingredients:

  • 1 teaspoon of matcha
  • 1 ripe banana
  • 1 cup of fresh spinach
  • 200 ml of coconut milk
  • 1 teaspoon of chia seeds

Preparation:

  1. Place all the ingredients in the blender and blend until smooth.
  2. Serve cold and garnish with chia seeds.

This smoothie is ideal to start the day with energy and antioxidants.



3. Matcha Tea Cheesecake

Matcha cheesecake is a clear example of cultural fusion. Although cheesecake originated in ancient Greece, the Japanese reinvented it using local ingredients like matcha. This type of dessert became popular in Tokyo cafes, where matcha began to be incorporated into all kinds of pastries, creating lighter and less sweet versions than typical Western cakes.

Ingredients:

  • 200 g of digestive biscuits
  • 100 g of melted butter
  • 500 g of cream cheese
  • 200 ml of whipping cream
  • 100 g of sugar
  • 2 teaspoons of matcha
  • 1 teaspoon of unflavored gelatin

Preparation:

  1. Crush the cookies and mix them with the butter. Press this mixture into the bottom of a removable mold.
  2. Beat the cream cheese with the sugar until creamy.
  3. Dissolve the matcha in a little hot water and add it to the mixture.
  4. Whip the cream and gently fold it in along with the dissolved gelatin.
  5. Pour the mixture over the cookie base and refrigerate for 4 hours.

Anecdote: Matcha was introduced to Japan in the 12th century by Buddhist monks who used it to stay awake during long meditation sessions. Today, we use it to make a healthier and more colorful version of cheesecake.

4. Matcha and White Chocolate Cookies

The combination of white chocolate and matcha became popular in Japan during the 1990s. Major Japanese chocolate brands began experimenting with local flavors, and the balance between the sweetness of white chocolate and the bitterness of matcha became an instant hit. Today, matcha cookies with white chocolate are a symbol of modernity in baking.

Ingredients:

  • 250 g of wheat flour
  • 1 teaspoon of matcha
  • 150 g of sugar
  • 100 g of butter
  • 1 egg
  • 100 g of white chocolate in pieces

Preparation:

  1. Mix the butter with the sugar and the egg.
  2. Sift the flour and matcha, and add it to the previous mixture.
  3. Incorporate the white chocolate pieces.
  4. Form balls and place them on a baking tray.
  5. Bake at 180°C for 10-12 minutes.

5. Matcha Ice Cream

Matcha ice cream is a delight that became popular in Japan in the 1980s, when ice cream shops began experimenting with traditional Japanese flavors. Today, matcha ice cream is one of the most popular flavors in Japan, both in stores and luxury restaurants. It is said that a tourist who doesn't try it in Japan misses a unique cultural experience.

Ingredients:

  • 500 ml of liquid cream
  • 3 egg yolks
  • 100 g of sugar
  • 2 teaspoons of matcha

Preparation:

  1. Heat the cream without boiling.
  2. Beat the yolks with the sugar until they become pale.
  3. Slowly add the cream mixture to the yolks and return to the heat, stirring until thickened.
  4. Add the dissolved matcha and freeze for 4 hours.

6. Matcha Cupcakes

Although cupcakes are an American invention dating back to the 19th century, the popularity of matcha in Western baking began to grow after famous chefs like Dominique Ansel (creator of the cronut) and Christina Tosi included matcha in their menus. Matcha cupcakes have become a trendy dessert, especially in cities like New York and London.

Ingredients:

  • 200 g of flour
  • 150 g of sugar
  • 1 teaspoon of matcha
  • 2 eggs
  • 100 ml of milk
  • 100 g of butter

Preparation:

  1. Mix the dry ingredients.
  2. Add the eggs, milk, and melted butter.
  3. Fill the cupcake molds and bake at 180°C for 15-20 minutes.

7. Matcha Pancakes

Matcha pancakes are a recent evolution that blends the Western tradition of pancakes with the Japanese green tea culture. In Tokyo, it is common to find specialty cafes serving fluffy matcha pancakes, which have become a trend in the last 10 years. Many tourists travel specifically to try these fluffy delights.

Ingredients:

  • 150 g of flour
  • 1 teaspoon of matcha
  • 1 egg
  • 200 ml of milk
  • 1 tablespoon of sugar

Preparation:

  1. Mix all the ingredients and cook in a non-stick pan on both sides.
  2. Serve with fresh fruit and agave syrup.

8. Matcha Mochi

Mochi has deep roots in Japanese history and is associated with New Year festivities. Traditionally, mochi is a symbol of longevity and good luck. The matcha variant is a modern version that blends the old with the new, and has become a popular snack in Japan year-round.

Ingredients:

  • 150 g of glutinous rice flour
  • 1 teaspoon of matcha
  • 200 ml of water
  • Powdered sugar for sprinkling

Preparation:

  1. Mix the rice flour, matcha, and water.
  2. Cook in the microwave for 2-3 minutes until sticky.
  3. Form small balls and sprinkle with powdered sugar.

9. Matcha Flavored Chocolates

Matcha Flavored chocolate is the result of the influence of European chocolatiers in Japan. In recent years, many Japanese chocolate brands have started including matcha in their products, making the flavor a sought-after international blend. Brands like KitKat even launched special versions of chocolates filled with matcha, becoming a hit among collectors and chocolate lovers.

Ingredients:

  • 200 g of dark chocolate
  • 100 g of white chocolate
  • 1 teaspoon of matcha

Preparation:

  1. Melt the dark chocolate and fill chocolate molds.
  2. Mix the matcha with the melted white chocolate and use to fill.
  3. Cover with the remaining dark chocolate and let cool.

10. Açaí and Matcha Bowl

The açaí and matcha bowl represents the fusion of two superfoods from different parts of the world: açaí from Brazil and matcha from Japan. Both have become favorites among health and wellness enthusiasts. This blend reflects a global trend towards natural and nutrient-rich foods, which continues to gain momentum in healthy restaurants and cafes worldwide.

Ingredients:

  • 100 g of frozen açaí
  • 1 banana
  • 1 teaspoon of matcha
  • Fresh fruits for decoration

Preparation:

  1. Blend the açaí, banana, and matcha in a blender.
  2. Serve in a bowl and decorate with fresh fruits.

 

Product Recommendation: Matcha Zen Culinario

Discover the Power of Matcha Zen Culinary Matcha Tea
The Matcha Zen culinary matcha tea is the perfect ingredient for your healthy and energizing recipes. This 100% organic, high-quality matcha tea offers an intense yet smooth flavor, ideal for a wide variety of dishes, from energy smoothies to gourmet desserts like cheesecakes and cookies with a vibrant matcha touch. With a high antioxidant content, it improves your well-being while you enjoy delicious creations.

Key Benefits of Matcha Zen Culinary Tea:

  • Intense and authentic flavor: ideal for preparing drinks and desserts.
  • Rich in antioxidants: supports cardiovascular health and skin.
  • Versatility in the kitchen: from lattes and smoothies to fine pastries.

Whether you're an expert chef or a cooking enthusiast, our Matcha Zen Culinario will enhance your recipes with a healthy and energizing touch. Turn every dish into a gourmet experience!

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Conclusion: These recipes not only highlight the versatility of matcha, but also allow you to enjoy its antioxidant benefits in delicious and creative ways. Get inspired to try them with our Matcha Zen and discover why this superfood continues to be a global trend!