How to prepare matcha tea with milk

Matcha tea with milk, also known as matcha latte, is a delicious and smooth drink that can be enjoyed both cold and hot. In this article, we will teach you how to prepare a traditional hot matcha latte.

Ingredients

1 teaspoon of matcha tea
2 tablespoons of hot water
1 cup of milk
Brown sugar (optional)

Preparation

Put water in a saucepan and let it heat on the stove, but without letting it boil.
Meanwhile, sprinkle 1 teaspoon of matcha tea into the cup or glass where you will serve the tea.
When the water is hot (remember it should not boil), add it little by little to the cup, gently whisking as you pour the water so that the matcha tea dissolves.
Heat the milk a little.
To finish, pour the hot milk and sprinkle a little more matcha tea on top.

And that's it! Now you can enjoy a delicious hot matcha latte. If you want to prepare a cold matcha latte, just follow the same steps, but instead of heating the milk, add cold milk and a few ice cubes.

I hope this article has been useful and easy to understand. If you have any questions or need more information, don't hesitate to contact us. Thank you for choosing Matcha Zen! 🍵

If you want to try our culinary matcha tea, visit our website www.teamatchazen.com and discover our wide variety of matcha tea benefits. We assure you won't regret it!