Best Matcha Tea Recipes

Matcha Tea Recipes

Delicious Recipes with Culinary Matcha Tea * Matcha Zen Organic

1. Matcha Latte 

Ingredients:

  • 1 teaspoon of matcha tea powder
  • 30 ml of hot water (not boiling)
  • 250 ml of milk (can be cow, almond, soy, etc.)
  • Sweetener to taste (honey, sugar, stevia)

Preparation:

  1. Dissolve the matcha powder in hot water, whisking until there are no lumps.
  2. Heat the milk without boiling and froth if you prefer.
  3. Pour the dissolved matcha into a cup and add the hot milk.
  4. Sweeten to taste and enjoy.

2. Cookies with Matcha

 

Ingredients:

  • 2 cups of flour
  • 1 tablespoon of matcha tea powder
  • 1/2 cup of unsalted butter at room temperature
  • 3/4 cup of sugar
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Preparation:

  1. Preheat the oven to 180°C.
  2. Mix the flour, matcha, and salt in a bowl.
  3. Beat the butter and sugar until creamy. Add the egg and vanilla.
  4. Incorporate the dry ingredients and mix until a uniform dough forms.
  5. Shape the cookies and place them on a baking sheet.
  6. Bake for 10-12 minutes or until lightly golden.
  7. Let cool and serve.

3. Matcha Mousse

Ingredients:

  • 2 teaspoons of matcha tea powder
  • 1/4 cup of hot water
  • 1 cup of whipping cream
  • 3 tablespoons of sugar
  • Fruits for decoration (optional)

Preparation:

  1. Dissolve the matcha in hot water and let cool.
  2. Whip the cream with the sugar until soft peaks form.
  3. Slowly add the dissolved matcha and continue whisking until combined.
  4. Pour into glasses and refrigerate for at least 1 hour.
  5. Decorate with fruits before serving. 

4. Authentic Homemade Steamed Mochi Matcha Recipe: A Healthy and Delicious Japanese Sweet

 

Learn how to prepare steamed matcha mochi at home, a Japanese sweet full of flavor and health benefits. Discover our unique and easy-to-follow recipe!

Ingredients:

  • 250g of glutinous rice flour
  • 100g of sugar
  • 250 ml of water
  • Potato starch (katakuriko) or cornstarch
  • 10g of powdered green tea matcha
  • Filling of choice (chocolate, fruit, ice cream, cream, jam, etc.)

Preparation:

  1. Heat five tablespoons of water and mix well with the powdered green tea matcha until there are no lumps. Let cool.
  2. In a bowl, mix the flour and sugar.
  3. Add the water to the bowl and mix until you get a homogeneous dough.
  4. Add the matcha tea to the mixture and stir until well combined.
  5. Pour the mixture into a heat-resistant container and steam it for 20 minutes.
  6. Sprinkle a flat and clean surface with cornstarch.
  7. Place the hot dough on the surface you have sprinkled with cornstarch and add a little cornstarch on the dough.
  8. Make a kind of elongated cylinder and divide the dough into 14 pieces.
  9. Before rounding the mochi, place the chosen filling in the center of each piece and close the ball with your hands.

And that's it! Now you can enjoy your homemade steamed matcha mochi. Remember that the key to good mochi is the quality of the matcha tea, so make sure to use a good quality one. Enjoy your homemade Japanese sweet!

5. Homemade Matcha Cake Recipe: A Delicious Japanese Dessert

 

Discover how to prepare a delicious and fluffy homemade matcha cake. Follow our step-by-step recipe and enjoy this healthy Japanese dessert!

Here is the recipe:

Ingredients:

  • 3 eggs
  • 85 grams of sugar
  • 95 grams of flour
  • 30 milliliters of milk
  • 6 grams of powdered matcha tea
  • Filling of choice (chocolate, fruit, ice cream, cream, jam, etc.)

Preparation:

  1. Preheat the oven to 180º Celsius.
  2. In a large bowl, beat the eggs with the sugar until smooth.
  3. Add the flour and powdered matcha tea to the egg and sugar mixture. Mix well.
  4. Add the milk to the mixture and stir until smooth.
  5. Pour the batter into a previously greased cake pan.
  6. Bake for 20-25 minutes at 180 degrees. Before removing, perform the toothpick test to ensure the cake is well cooked.
  7. Let cool before unmolding.

6. Matcha Cheesecake Recipe

Matcha Cheesecake is a delicious blend of flavors that captivates the palate. Here is a tested and praised recipe:

Ingredients:

  1. 200g of crushed matcha tea cookies.
  2. 80g of melted butter.
  3. 400g of cream cheese.
  4. 150g of sugar.
  5. 3 eggs.
  6. 1 teaspoon of vanilla extract.
  7. 2 tablespoons of powdered matcha tea.

Instructions:

  1. Base preparation:

    • Mix the crushed cookies with the melted butter.
    • Press the mixture into the bottom of a cake pan and refrigerate.

  2. Filling preparation:

    • Beat the cream cheese with the sugar until smooth.
    • Add the eggs one by one, making sure they are well incorporated.
    • Incorporate the vanilla extract and powdered matcha tea.

  3. Assembly and baking:

    • Pour the cheese mixture over the cookie base.
    • Bake at 160°C for about 45 minutes or until the center is firm.
    • Let cool before refrigerating for at least 4 hours.

  4. Optional decoration:

    • Sprinkle some powdered matcha tea over the surface before serving.

Enjoy this delicious Matcha Cheesecake, a unique experience that combines the creaminess of cheese with the intensity and aroma of matcha tea!

And that's it! Now you can enjoy your delicious homemade matcha cake. Remember that the key to a good cake is the quality of the matcha tea, so make sure to use a good quality one. As you know, our recommendation is the Organic Culinary Matcha Tea.