How is Matcha tea quality evaluated?

The quality of matcha tea is evaluated considering several key aspects. These criteria include the origin and variety of the tea leaves used, the cultivation method, and the processing quality. Below are the most important aspects to consider when evaluating matcha tea quality:

1. Origin and variety: High-quality matcha tea usually comes from Japan, where it is traditionally cultivated following specific techniques, although its true origin is China. Matcha production is made with the green tea variety called Camellia sinensis.

2. Cultivation method: The quality of matcha tea is influenced by the cultivation method used. The best matcha teas are grown in the shade during the last weeks before harvest. This process increases the levels of chlorophyll and amino acids in the tea leaves, contributing to their characteristic flavor and color.

3. Processing quality: The grinding process of the tea leaves is crucial for the final quality of matcha. The highest quality matcha tea is slowly ground in stone mills, producing a fine and smooth powder. This technique preserves the natural flavors and nutrients of the tea leaves.

4. Color and aroma: A high-quality matcha should have an intense green color and a fresh, herbaceous aroma. These characteristics indicate proper cultivation and processing.

5. Flavor: The flavor of matcha tea varies depending on its quality. A high-quality matcha should have a balanced, sweet, and umami flavor. Additionally, it should not contain too many bitter or harsh flavor notes.

6. Texture: The quality of matcha tea is also evaluated by its texture. A good matcha should be smooth and silky to the touch.

In summary, the evaluation we consider necessary to determine the quality of matcha tea is based on criteria such as origin, variety, cultivation method, processing, color, aroma, flavor, and texture. By paying attention to these aspects, you can identify and enjoy a high-quality matcha tea.

What qualities of matcha tea are there?

There are different qualities of matcha tea, which vary depending on several factors. Below are some of the main quality categories of matcha tea:

1. Ceremonial Grade (Grado Ceremonial): This is the highest quality matcha tea. It is characterized by its refined, sweet, and smooth flavor. It has a vibrant green color and a fresh, delicate aroma. This type of matcha tea is traditionally used in the Japanese tea ceremony.

1. Premium Grade (Grado Premium): This matcha tea is also high quality, but has a slightly stronger flavor and aroma than the ceremonial grade. It is ideal for those looking for a balance between quality and price.

1. Culinary Grade (Grado Culinario): This category of matcha tea is mainly used for cooking and preparing drinks. While it has a lower quality compared to the previous ones, it is still a good tea with a smooth and pleasant flavor. It may have a slightly less vibrant color and aroma.

These are just some of the common quality categories of matcha tea. It is important to keep in mind that tea quality can vary depending on the manufacturer and supplier. When choosing matcha tea, it is advisable to read product descriptions and reviews to ensure you get the quality you want.

As you might guess, we recommend Matcha Zen, which is characterized by having found the perfect balance between quality and price.

!Enjoy your Matcha now!