Matcha Tea: Ceremonial vs. Culinary

Organic Ceremonial Matcha Tea – 1st Harvest | 1st Grade

Intense green color, fresh aroma, and sweet umami . Ceremonial Zen Matcha is ultra-finely ground for easy frothing and a clean, silky cup. 100% matcha green tea (no added sugars or additives).

Why choose it

• Organic and first harvest .
• Ceremonial grade : smoothness, natural sweetness, little bitterness and fine foam.
• Ultra-fine texture : integrates quickly, without lumps.
• Calm energy : caffeine + L-theanine for steady focus.

How to prepare it in a cup

1. Sift 0.8–1 g (≈ 1/3–1/2 teaspoon) into a bowl.
2. Add 60–100 ml of water at 70–80 °C .
3. Beat with chasen in “M/W” for 15–20 s until a fine foam is achieved.
4. Add more water to taste.

Premium latte (consumption idea)

This product does not contain milk; it is 100% matcha.

1. Sift 1–1.5 g of matcha and emulsify with 20–30 ml of water at 70–80 °C .
2. Add 180–220 ml of milk or plant-based drink.

Note: This is a full-bodied matcha. 2 or more grams per cup may be too intense.

Ingredients

100% matcha green tea (powder). No added sugars. No artificial flavors.

Format and performance (best value for money)

100 g (≈ 100 cups at 1 g; in traditional (with water) and latte: 80–150 ml according to preference.

Conservation

Keep tightly closed in a cool, dry, and dark place. Best consumed within 3–4 months of opening.

Frequently Asked Questions

Is it suitable for lattes? Yes. Although it's for ceremonial use, it foams very well and makes a premium latte .

Is it mixed with milk or sugar? No, it's just matcha .

For baking? Not recommended; its profile is designed for cups and lattes.

Organic Culinary Matcha Tea 100g – Organic, ultra-fine and versatile

Create creamy lattes and recipes with a vibrant green color and pleasant umami flavor . Our culinary-grade Matcha Zen is ultra-finely ground for quick, lump-free blending, whether hot or cold. 100% organic , additive-free matcha green tea powder.

Why it works

• Ultra-fine texture : stable foam and homogeneous mixture.
• Balanced umami : intense but pleasant flavor in lattes and pastries.
• Organic : cultivation without synthetic pesticides.
• Versatile : lattes, cookies, cakes, ice cream, smoothie bowls and cocktails.
• Just matcha : no sugars, flavorings or fillers.

How to use it

Creamy Latte (1 cup)

1. Sift 1–1.8 g (½–¾ tsp.).
2. Emulsify with 20–30 ml of water at 70–80 °C until foaming.
3. Add 180–220 ml of milk or plant-based drink. Sweeten to taste.

Tip: If you want it very strong, increase in 0.2g increments. In a cup, it may be too strong starting at ~ 2g .

Baking and cooking

• Light doughs and creams: 2–3 g per serving (or 5–10 g per 500 g of dough).
• Shakes/smoothies: 1–2 g per glass.

Ingredients

100% matcha green tea powder. No added sugars. No artificial flavors.

Format

100 g (approx. 55–100 lattes depending on dosage, or several pastry preparations).

Conservation

Store tightly closed in a cool, dry, and dark place. Best consumed within 3–4 months of opening to preserve aroma, color, and foam.

Frequently Asked Questions

Is it suitable for lattes? Yes. Although it's a culinary ingredient, its fine grind produces a creamy foam and balanced flavor.

Can it be used in baking? Yes, that's its main use: it enhances color and flavor without becoming bitter when properly dosed.

Does it contain sugar or milk? No. Only matcha .

How much caffeine does it provide? Approximately ~30 mg per gram (1 g ≈ 25–35 mg), variable depending on preparation.

Can it be taken with just water?
Not recommended. This matcha is culinary grade , optimized for lattes and recipes . For a premium cup experience, choose Ceremonial Matcha .