Culinary matcha tea: the secret ingredient for your recipes

Would you like to add a special touch to your dishes with a natural, healthy, and delicious ingredient? Then you have to try culinary matcha tea, the green tea powder that's revolutionizing the world of gastronomy.

Culinary matcha tea is a type of green tea that comes in fine powder form and is obtained from the leaves of the Camellia sinensis plant. Unlike traditional green tea, culinary matcha tea is shade-grown, which results in a higher content of chlorophyll, antioxidants, and amino acids.

Matcha tea for cooking has an intense, slightly bitter flavor that pairs well with a wide variety of foods, both sweet and savory. It also has multiple health benefits, as it helps:

• Prevent cellular aging and protect against free radicals, thanks to its high content of polyphenols and catechins, especially EGCG.
• Stimulate metabolism and promote fat burning, due to its thermogenic effect and its ability to regulate cholesterol and blood sugar levels.
• Improve mood and concentration thanks to its combination of caffeine and L-theanine, which act synergistically to provide energy and relaxation at the same time.
• Purifies the body and maintains pH balance, thanks to its high content of chlorophyll, which has detoxifying and alkalizing properties.

How to use culinary matcha tea in your recipes

One of the advantages of culinary matcha tea is that it's very easy to use and can be incorporated into any recipe you can think of. Simply add a teaspoon of culinary matcha tea to the water, milk, yogurt, batter, cream, or sauce you're using, and mix well until dissolved.

With culinary matcha tea, you can prepare everything from drinks like milkshakes, matcha lattes, or smoothies to desserts like cakes, cookies, ice cream, or mousses. You can also use it to add a touch of color and flavor to savory dishes like soups, stews, sauces, or salads.

Here are some ideas to inspire you to start enjoying culinary matcha tea in your kitchen:

• Matcha Tea and Banana Smoothie : In a blender, combine one cup of plant-based milk, one ripe banana, one teaspoon of culinary matcha tea, one tablespoon of honey, and a few ice cubes. Blend until smooth and serve in a glass with a straw.

• Matcha Tea and Chocolate Cookies : In a bowl, beat 100g of butter with 80g of brown sugar until creamy. Add one egg and one teaspoon of vanilla extract and continue beating. Sift 200g of flour, one teaspoon of culinary matcha tea, and half a teaspoon of baking powder and add them to the previous mixture. Stir until a smooth dough forms. Add 100g of chocolate chips and shape the dough into balls. Place them on a baking sheet lined with baking paper and flatten lightly. Bake at 180°C for about 15 minutes, or until golden brown. Let cool on a wire rack and enjoy.

• Matcha Tea and Coconut Soup : In a saucepan, heat one tablespoon of coconut oil and sauté one chopped onion and one crushed garlic clove until tender. Add one teaspoon of culinary matcha tea, a pinch of salt, a pinch of pepper, and a pinch of grated ginger and stir. Add 400 ml of vegetable broth and 400 ml of coconut milk and bring to a boil. Reduce heat and simmer for about 20 minutes. Blend with a hand blender until smooth. Serve in a bowl with chopped cilantro leaves on top.

Where to buy quality culinary matcha tea?

If you want to buy quality culinary matcha tea, we recommend choosing a brand that offers the following guarantees:

• Make sure it's organically grown to ensure it doesn't contain pesticides or other harmful chemicals.
• It has an intense green color, which indicates that it has a good concentration of chlorophyll and antioxidants.
• It should have a pleasant flavor, without overly bitter or acidic notes.

One brand that meets all these requirements is Matcha Zen , a company dedicated to the import and distribution of high-quality culinary matcha tea. Matcha Zen offers you 100% organic culinary matcha tea with an intense and aromatic flavor, ideal for your recipes.

Don't wait any longer and try Matcha Zen's culinary matcha tea, the secret ingredient that will make your recipes healthier, tastier, and more original. You'll be amazed! 🍵