Best Matcha Tea Recipes

Matcha Tea Recipes

Delicious Recipes with Culinary Matcha Tea * Organic Zen Matcha

1. Matcha Latte

Ingredients:

  • 1 teaspoon matcha powder
  • 30 ml hot water (not boiling)
  • 250 ml of milk (can be cow's milk, almond, soy, etc.)
  • Sweetener to taste (honey, sugar, stevia)

Preparation:

  1. Dissolve the matcha powder in hot water, whisking until smooth.
  2. Heat the milk without letting it boil and foam if you prefer.
  3. Pour the dissolved matcha into a cup and add the hot milk.
  4. Sweeten to taste and enjoy.

2. Matcha Cookies

Ingredients:

  • 2 cups flour
  • 1 tablespoon matcha powder
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Preparation:

  1. Preheat the oven to 180°C.
  2. Mix the flour, matcha and salt in a bowl.
  3. Beat butter and sugar until creamy. Add the egg and vanilla.
  4. Add the dry ingredients and mix until you obtain a uniform dough.
  5. Shape the cookies and place them on a baking sheet.
  6. Bake for 10-12 minutes or until lightly golden.
  7. Let cool and serve.

3. Matcha Mousse

Ingredients:

  • 2 teaspoons matcha powder
  • 1/4 cup hot water
  • 1 cup whipping cream
  • 3 spoonfuls of sugar
  • Fruits to decorate (optional)

Preparation:

  1. Dissolve the matcha in hot water and let it cool.
  2. Beat the cream with the sugar until it forms soft peaks.
  3. Slowly add the dissolved matcha and continue beating until combined.
  4. Pour into glasses and refrigerate for at least 1 hour.
  5. Decorate with fruits before serving.

4. Authentic Homemade Steamed Matcha Mochi Recipe: A Healthy and Delicious Japanese Sweet

Learn how to prepare steamed matcha mochi at home, a Japanese sweet full of flavor and health benefits. Discover our unique and easy-to-follow recipe!

Ingredients:

  • 250g glutinous rice flour
  • 100g sugar
  • 250 ml of water
  • Potato starch (katakuriko) or cornstarch
  • 10g matcha green tea powder
  • Filling of your choice (chocolate, fruit, ice cream, cream, jam, etc.)

Preparation:

  1. Heat five tablespoons of water and mix well with the matcha green tea powder until there are no lumps. Let it cool.
  2. In a bowl, mix the flour and sugar.
  3. Add the water to the bowl and mix until you get a homogeneous dough.
  4. Add the matcha tea to the mixture and stir so that it is well integrated.
  5. Pour the mixture into a heatproof bowl and steam for 20 minutes.
  6. Sprinkle a clean, flat surface with cornstarch.
  7. Place the hot dough on the surface that you have sprinkled with cornstarch and add a little cornstarch on top of the pasta.
  8. Make a kind of elongated cylinder and divide the dough into 14 pieces.
  9. Before rounding the mochi, place the chosen filling in the center of each piece and close the ball with your hands.

And that's it! Now you can enjoy your homemade steamed matcha mochi. Remember that the key to a good mochi is the quality of the matcha tea, so make sure you use a good quality one. Enjoy your homemade Japanese sweet!

5. Homemade Matcha Cake Recipe: A Delicious Japanese Dessert

Discover how to prepare a delicious and fluffy homemade matcha cake. Follow our recipe step by step and enjoy this healthy Japanese dessert!

Here is the prescription:

Ingredients:

  • 3 eggs
  • 85 grams of sugar
  • 95 grams of flour
  • 30 milliliters of milk
  • 6 grams of matcha tea powder
  • Filling of your choice (chocolate, fruit, ice cream, cream, jam, etc.)

Preparation:

  1. Preheat the oven to 180º Centigrade.
  2. In a large bowl, beat the eggs with the sugar until you obtain a homogeneous mixture.
  3. Add the flour and matcha powder to the egg and sugar mixture. Mix well.
  4. Add the milk to the mixture and stir until you obtain a smooth dough.
  5. Pour the dough into a previously greased cake pan.
  6. Bake for 20-25 minutes at 180 degrees. Before removing, perform the toothpick test to make sure the cake is cooked through.
  7. Let cool before unmolding.

6. Matcha Cheesecake Recipe

Matcha Cheesecake is a delicious combination of flavors that captivates the palates. Here is a tried and tested recipe:

Ingredients:

  1. 200g crushed matcha tea biscuits.
  2. 80g melted butter.
  3. 400g cream cheese.
  4. 150g of sugar.
  5. 3 eggs.
  6. 1 teaspoon vanilla extract.
  7. 2 tablespoons of matcha tea powder.

Instructions:

  1. Base preparation:

    • Mix the crushed cookies with the melted butter.
    • Press the mixture into the bottom of a cake pan and refrigerate.

  2. Preparation of the filling:

    • Beat the cream cheese with the sugar until you get a smooth mixture.
    • Add the eggs one at a time, making sure they are well incorporated.
    • Add vanilla extract and matcha powder.

  3. Assembly and baking:

    • Pour the cheese mixture over the cracker base.
    • Bake at 160°C for approximately 45 minutes or until the center is firm.
    • Let cool before refrigerating for at least 4 hours.

  4. Optional decoration:

    • Sprinkle some matcha tea powder over the surface before serving.

Enjoy this delicious Matcha Cheesecake, a unique experience that combines the creaminess of cheese with the intensity and aroma of matcha tea!

And that's it! Now you can enjoy your delicious homemade matcha cake. Remember that the key to a good cake is the quality of the matcha tea , so make sure you use a good quality one. As you know, our recommended is the Organic Culinary Matcha Tea.