Best Matcha Tea Recipes

Culinary Matcha Tea



Delicious Recipes with Culinary Matcha Tea * Organic Zen Matcha

1. Matcha Latte

Ingredients:

  • 1 teaspoon of matcha tea powder
  • 30 ml of hot (not boiling) water
  • 250 ml of milk (it can be cow's milk, almond milk, soy milk, etc.)
  • Sweetener to taste (honey, sugar, stevia)

Preparation:

  1. Dissolve the matcha powder in hot water, whisking until there are no lumps.
  2. Heat the milk without letting it boil, and froth it if you prefer.
  3. Pour the dissolved matcha into a cup and add the hot milk.
  4. Sweeten to taste and enjoy.

2. Matcha Cookies

Ingredients:

  • 2 cups of flour
  • 1 tablespoon of matcha tea powder
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup of sugar
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Preparation:

  1. Preheat the oven to 180°C.
  2. Mix the flour, matcha, and salt in a bowl.
  3. Beat the butter and sugar until creamy. Add the egg and vanilla.
  4. Add the dry ingredients and mix until you get a uniform dough.
  5. Shape the cookies and place them on a baking tray.
  6. Bake for 10-12 minutes or until lightly golden brown.
  7. Let it cool and serve.

3. Matcha Mousse

Ingredients:

  • 2 teaspoons of matcha tea powder
  • 1/4 cup of hot water
  • 1 cup of heavy cream
  • 3 tablespoons of sugar
  • Fruits to decorate (optional)

Preparation:

  1. Dissolve the matcha in hot water and let it cool.
  2. Beat the cream with the sugar until soft peaks form.
  3. Slowly add the dissolved matcha and continue whisking until combined.
  4. Pour into glasses and refrigerate for at least 1 hour.
  5. Garnish with fruit before serving.


4. Authentic Recipe for Homemade Steamed Matcha Mochi : A Healthy and Delicious Japanese Sweet

Learn how to make steamed matcha mochi at home, a Japanese sweet treat bursting with flavor and health benefits. Discover our unique and easy-to-follow recipe!

Ingredients:

  • 250g glutinous rice flour
  • 100g of sugar
  • 250 ml of water
  • Potato starch (katakuriko) or cornstarch
  • 10g of matcha green tea powder
  • Filling of your choice (chocolate, fruit, ice cream, cream, jam, etc.)

Preparation:

  1. Heat five tablespoons of water and mix well with the matcha green tea powder until there are no lumps. Let it cool.
  2. In a bowl, mix the flour and sugar.
  3. Add the water to the bowl and mix until you get a homogeneous dough.
  4. Add the matcha tea to the mixture and stir until well combined.
  5. Pour the mixture into a heat-resistant container and steam it for 20 minutes.
  6. Sprinkle a clean, flat surface with cornstarch.
  7. Place the hot dough on the surface you have sprinkled with cornstarch and add a little cornstarch on top of the dough.
  8. Make a sort of elongated cylinder and divide the dough into 14 pieces.
  9. Before rounding the mochi, place the chosen filling in the center of each piece and close the ball with your hands.

And that's it! Now you can enjoy your homemade steamed matcha mochi. Remember that the key to good mochi is the quality of the matcha tea, so be sure to use a good one. Enjoy your homemade Japanese treat!

5. Homemade Matcha Cake Recipe: A Delicious Japanese Dessert

Discover how to make a delicious and fluffy homemade matcha cake. Follow our step-by-step recipe and enjoy this healthy Japanese dessert!

Here is the prescription:

Ingredients:

  • 3 eggs
  • 85 grams of sugar
  • 95 grams of flour
  • 30 milliliters of milk
  • 6 grams of matcha tea powder
  • Filling of your choice (chocolate, fruit, ice cream, cream, jam, etc.)

Preparation:

  1. Preheat the oven to 180 degrees Celsius.
  2. In a large bowl, beat the eggs with the sugar until you get a smooth mixture.
  3. Add the flour and matcha powder to the egg and sugar mixture. Mix well.
  4. Add the milk to the mixture and stir until you get a smooth dough.
  5. Pour the batter into a greased cake pan.
  6. Bake for 20-25 minutes at 180 degrees. Before removing, do the toothpick test to make sure the cake is cooked through.
  7. Let it cool before unmolding.

6. Matcha Cheesecake Recipe

Matcha Cheesecake is a delicious combination of flavors that will captivate your taste buds. Here's a tried and tested recipe:

Ingredients:

  1. 200g of crushed matcha tea biscuits.
  2. 80g of melted butter.
  3. 400g of cream cheese.
  4. 150g of sugar.
  5. 3 eggs.
  6. 1 teaspoon of vanilla extract.
  7. 2 tablespoons of matcha tea powder.

Instructions:

  1. Base preparation:

    • Mix the crushed cookies with the melted butter.
    • Press the mixture into the bottom of a cake pan and refrigerate.

  2. Preparing the filling:

    • Beat the cream cheese with the sugar until you get a smooth mixture.
    • Add the eggs one by one, making sure they are well incorporated.
    • Add vanilla extract and matcha tea powder.

  3. Assembly and baking:

    • Pour the cheese mixture over the cookie base.
    • Bake at 160°C for approximately 45 minutes or until the center is firm.
    • Let it cool before refrigerating for at least 4 hours.

  4. Optional decoration:

    • Sprinkle a little matcha tea powder over the surface before serving.

Enjoy this delicious Matcha Cheesecake, a unique experience that combines the creaminess of cheese with the intensity and aroma of matcha tea!

And that's it! Now you can enjoy your delicious homemade matcha cake. Remember that the key to a good cake is the quality of the matcha tea , so make sure you use a good one. As you know, our recommendation is Organic Culinary Matcha Tea.