Why do we know you will like the Matcha Tea Ceremony?


Why do we know that you will like the Matcha Tea Ceremony?

The matcha tea ceremony is a Japanese cultural practice that emphasizes calm, reflection, and respect. To prepare ceremonial matcha tea, you use a bowl (chawan), a bamboo whisk (chasen), and a bamboo spoon (chashaku). Matcha powder is mixed with hot water and whisked into a light foam, creating a smooth, aromatic drink. This ceremony is an art in itself and symbolizes harmony, respect, purity and tranquility.

Did you know that the matcha tea ceremony is a tradition deeply rooted in Japanese culture, with myths and legends surrounding it?

Here we present some curious and anecdotal data:

  1. Medicinal origin: Matcha tea began to be consumed as medicine by Japanese monks in the 12th century, which highlights its origin linked to health.

  2. Spiritual ceremony: The tea ceremony, known as Chanoyu, has a deep meaning. Chanoyu means "hot water for tea" and is a spiritual practice around serving matcha green tea in a unique way.

  3. Cultivation legend: Matcha tea has a legend that tells how its cultivation was discovered accidentally, adding a mystical touch to its history.

  4. Benefits and curiosities: In addition to its unique flavor, matcha tea is full of benefits and curiosities. For example, it has been practiced for centuries, and its ritual is an integral part of Japanese culture.

  5. Ritual and utensils: The Japanese tea ceremony involves a specific ritual to prepare matcha tea, using traditional utensils. Learn more about this fascinating process and where to enjoy an authentic ceremony

The Matcha Tea Ceremony: A Meditative Ritual

The matcha tea ceremony is an ancient art that has been passed down for generations in Japan. From the meticulous preparation process to the final tasting, every moment is an opportunity to immerse yourself in calm and reflection. Below, we guide you through the steps of this unique ceremony:

  1. Space Preparation

    • Start by selecting a quiet and harmonious place to hold the ceremony. A special corner dedicated to this practice will intensify the experience.
  2. Essential Utensils

    • Use a bowl (chawan), a bamboo whisk (chasen), and a bamboo spoon (chashaku) to measure the matcha. These utensils ensure proper preparation and perfect texture.
  3. Matcha Zen Measurement

    • With precision, it measures the appropriate amount of Matcha Zen. This matcha stands out for its Premium Organic quality, providing a distinctive and pure flavor.
  4. Tea Preparation

    • Pour the hot water over the matcha and mix with the whisk in quick, uniform movements until you achieve a creamy foam. This process, called "usu-cha", is crucial to bringing out the unique flavors and aromas of Matcha Zen .
  5. Tasting Moment

    • Enjoy the matcha tea slowly, savoring each sip. The ceremony is not only a ritual, but an opportunity to connect with yourself and appreciate the essence of the present moment.

Matcha Zen : Unmatched Quality

Although the matcha tea ceremony is deeply Japanese, Matcha tea stands out for its origin in China, where the tea tradition has ancient roots. This unique approach adds an extra layer of authenticity to the matcha tea experience, offering a unique and varied perspective.

Discover the Difference with Matcha Zen

In a saturated market, Matcha Zen stands out for its commitment to quality and sustainability. Each tea leaf is carefully grown and harvested in harmony with nature, ensuring a pure and energetic product.