How is the quality of Matcha tea assessed?

The quality of matcha tea is assessed by considering several key aspects. These criteria include the origin and variety of the tea leaves used, the cultivation method, and the quality of the processing. The most important aspects to consider when evaluating the quality of matcha tea are detailed below:

1. Origin and variety: High-quality matcha tea usually comes from Japan, where it is traditionally cultivated using specific techniques, although its true origin is China. Matcha is produced using the green tea variety Camellia sinensis.

2. Cultivation Method: The quality of matcha tea is influenced by the cultivation method used. The best matcha teas are shade-grown during the final weeks before harvesting. This process increases the levels of chlorophyll and amino acids in the tea leaves, contributing to their characteristic flavor and color.

3. Processing Quality: The milling process of the tea leaves is crucial to the final quality of the matcha. The highest quality matcha tea is slowly milled in stone mills, producing a fine, smooth powder. This technique preserves the natural flavors and nutrients of the tea leaves.

4. Color and aroma: High-quality matcha should have a deep green color and a fresh, herbaceous aroma. These characteristics indicate proper cultivation and processing.

5. Flavor: The flavor of matcha tea varies depending on its quality. High-quality matcha should have a balanced, sweet, and umami flavor. It should also not contain too many bitter or harsh notes.

6. Texture: The quality of matcha tea is also evaluated by its texture. A good matcha should be smooth and silky to the touch.

In summary, the evaluation we consider necessary to determine the quality of matcha tea is based on criteria such as origin, variety, cultivation method, processing, color, aroma, flavor, and texture. By paying attention to these aspects, you can identify and enjoy a high-quality matcha tea.

What qualities of matcha tea are there?

There are different qualities of matcha tea, which vary depending on several factors. Below are some of the main quality categories of matcha tea:

1. Ceremonial Grade: This is the highest quality matcha tea. It is characterized by its refined, sweet, and smooth flavor. It has a vibrant green color and a fresh, delicate aroma. This type of matcha tea is traditionally used in the Japanese tea ceremony.

1. Premium Grade: This matcha tea is also high quality, but has a slightly stronger flavor and aroma than the ceremonial grade. It's ideal for those seeking a balance between quality and price.

1. Culinary Grade: This category of matcha tea is primarily used for cooking and preparing beverages. While it is of lower quality compared to the previous grades, it is still a good tea with a mild and pleasant flavor. It may have a slightly less vibrant color and aroma.

These are just some of the common quality categories for matcha tea. It's important to keep in mind that tea quality can vary depending on the manufacturer and supplier. When choosing matcha tea, it's advisable to read product descriptions and reviews to ensure you get the quality you want.

As you might guess, we recommend Matcha Zen, which is characterized by having found the perfect balance between quality and price.

Enjoy your Matcha now!

The 6 characteristics of matcha tea