10 Exquisite Matcha Tea Recipes to Enjoy to the Fullest

Matcha tea is not only delicious and healthy, but also incredibly versatile in the kitchen. Here are 10 irresistible recipes that showcase the benefits of this superfood. From energy drinks to indulgent desserts, there's something for everyone.

1. Classic Matcha Latte

The modern matcha latte, so popular in cafes around the world, actually has a connection to 12th-century Buddhist monks. The monks drank it to stay awake during long meditation sessions, and this habit was popularized in Japan, where green tea is a symbol of calm and focus. In fact, the whisking process with a chasen (bamboo whisk) is a ritual that symbolizes concentration.

Ingredients :

1 teaspoon of Matcha Zen culinary matcha tea
250 ml of plant-based milk (almond, coconut or oat)
1 teaspoon of honey or agave syrup (optional)
60 ml of hot water

Preparation :

Sift the matcha into a bowl to avoid lumps.
Add hot water and whisk vigorously with a bamboo whisk (chasen) until you get a frothy texture.
Heat the milk and add it to the matcha mixture.
Sweeten to taste and enjoy.

Tip : For a special touch, add a pinch of cinnamon or vanilla.

2. Matcha and Banana Smoothie

The matcha smoothie has been a favorite among health enthusiasts since the 2000s, when green smoothies became popular in the West. The combination of banana and matcha not only provides a sweet and energizing flavor, but it's also said to help maintain high energy levels without the crash caused by coffee.

Ingredients :

1 teaspoon of matcha
1 ripe banana
1 cup of fresh spinach
200 ml of coconut milk
1 teaspoon of chia seeds

Preparation :

Place all the ingredients in the blender and blend until smooth.
Serve chilled and garnish with chia seeds.

This smoothie is ideal for starting the day with energy and antioxidants.

3. Matcha Tea Cheesecake

Matcha cheesecake is a prime example of cultural fusion. While cheesecake originated in ancient Greece, the Japanese reinvented it using local ingredients like matcha. This type of dessert became popular in Tokyo cafes, where matcha began to be incorporated into all kinds of pastries, creating lighter and less sugary versions than typical Western cheesecakes.

Ingredients :

200g of digestive biscuits
100g of melted butter
500g of cream cheese
200 ml of whipping cream
100 g of sugar
2 teaspoons of matcha
1 teaspoon of unflavored gelatin

Preparation :

Crush the cookies and mix them with the butter. Press this mixture into the bottom of a springform pan.
Beat the cream cheese with the sugar until creamy.
Dissolve the matcha in a little hot water and add it to the mixture.
Whip the cream and gently add it along with the dissolved gelatin.
Pour the mixture over the cookie base and refrigerate for 4 hours.

Fun fact : Matcha was introduced to Japan in the 12th century by Buddhist monks who used it to stay awake during long meditation sessions. Today, we use it to make a healthier and more colorful version of cheesecake.

4. Matcha and White Chocolate Cookies

The combination of white chocolate and matcha became popular in Japan during the 1990s. Major Japanese chocolate brands began experimenting with local flavors, and the balance between the sweetness of white chocolate and the bitterness of matcha became an instant hit. Today, matcha cookies with white chocolate are a symbol of modernity in confectionery.

Ingredients :

250 g of wheat flour
1 teaspoon of matcha
150 g of sugar
100g of butter
1 egg
100g of white chocolate pieces

Preparation :

Mix the butter with the sugar and the egg.
Sift the flour and matcha, and add it to the previous mixture.
Add the white chocolate pieces.
Form small balls and place them on a baking tray.
Bake at 180°C for 10-12 minutes.

5. Matcha Ice Cream

Matcha ice cream is a treat that became popular in Japan in the 1980s, when ice cream shops began experimenting with traditional Japanese flavors. Today, matcha ice cream is one of the most popular flavors in Japan, found in both shops and upscale restaurants. It's said that a tourist who doesn't try it in Japan is missing out on a unique cultural experience.

Ingredients :

500 ml of liquid cream
3 egg yolks
100 g of sugar
2 teaspoons of matcha

Preparation :

Heat the cream without letting it boil.
Beat the egg yolks with the sugar until they turn pale.
Add the cream mixture to the egg yolks slowly and return to the heat, stirring until thickened.
Add the dissolved matcha and freeze for 4 hours.

6. Matcha Cupcakes

Although cupcakes are an American invention dating back to the 19th century, the popularity of matcha in Western baking began to grow after celebrity chefs like Dominique Ansel (creator of the cronut) and Christina Tosi included matcha on their menus. Matcha cupcakes have become a trendy dessert, especially in cities like New York and London.

Ingredients :

200 g of flour
150 g of sugar
1 teaspoon of matcha
2 eggs
100 ml of milk
100g of butter

Preparation :

Mix the dry ingredients.
Add the eggs, milk, and melted butter.
Fill the cupcake molds and bake at 180°C for 15-20 minutes.

7. Matcha Pancakes

Matcha pancakes are a recent trend that blends the Western pancake tradition with Japanese green tea culture. In Tokyo, it's common to find specialty cafes serving fluffy matcha pancakes, which have become quite popular in the last decade. Many tourists travel specifically to try these fluffy treats.

Ingredients :

150 g of flour
1 teaspoon of matcha
1 egg
200 ml of milk
1 tablespoon of sugar

Preparation :

Mix all the ingredients and cook in a non-stick pan on both sides.
Serve with fresh fruit and agave syrup.

8. Matcha Mochi

Mochi has deep roots in Japanese history and is associated with New Year's festivities. Traditionally, mochi is a symbol of longevity and good fortune. The matcha version is a modern take that blends the old with the new and has become a popular snack in Japan year-round.

Ingredients :

150 g glutinous rice flour
1 teaspoon of matcha
200 ml of water
Icing sugar for dusting

Preparation :

Mix the rice flour, matcha, and water.
Microwave for 2-3 minutes until sticky.
Form into small balls and sprinkle with icing sugar.

9. Matcha Flavored Chocolates

Matcha-flavored chocolate is the result of European chocolatiers' influence in Japan. In recent years, many Japanese chocolate brands have begun incorporating matcha into their products, making the flavor a coveted blend internationally. Brands like KitKat have even released special matcha-filled chocolate bars, which have become a hit with collectors and chocolate lovers.

Ingredients :

200g of dark chocolate
100g of white chocolate
1 teaspoon of matcha

Preparation :

Melt the dark chocolate and fill chocolate molds.
Mix the matcha with the melted white chocolate and use for filling.
Cover with the remaining dark chocolate and let cool.

10. Açaí and Matcha Bowl

The açaí and matcha bowl represents the fusion of two superfoods from different parts of the world: açaí from Brazil and matcha from Japan. Both have become favorites among health and wellness enthusiasts. This combination reflects a global trend toward natural, nutrient-rich foods, which continues to gain momentum in healthy restaurants and cafes worldwide.

Ingredients :

100g of frozen açaí
1 banana
1 teaspoon of matcha
Fresh fruit for decoration

Preparation :

Blend the açaí, banana, and matcha in a blender.
Serve in a bowl and garnish with fresh fruit.

Product Recommendation: Culinary Zen Matcha

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Key Benefits of Culinary Matcha Zen Tea :

Intense and authentic flavor : ideal for preparing drinks and desserts.
Rich in antioxidants : supports cardiovascular health and skin.
Versatility in the kitchen : from lattes and smoothies to fine pastries.

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In conclusion , these recipes not only highlight the versatility of matcha, but also allow you to enjoy its antioxidant benefits in delicious and creative ways. Try them with our Matcha Zen and discover why this superfood continues to be a global trend!

10 Exquisite Matcha Tea Recipes to Enjoy to the Fullest