10 Exquisite Matcha Tea Recipes to Enjoy to the Fullest

Matcha tea is not only delicious and healthy, but also versatile in the kitchen. Below, I present 10 irresistible recipes that highlight the benefits of this superfood. From energy drinks to indulgent desserts, there's something for everyone.

1. Classic Matcha Latte

The modern matcha latte, so popular in coffee shops around the world, actually has a connection to 12th-century Buddhist monks. Monks drank it to stay awake during long meditation sessions, and this habit was popularized in Japan, where green tea is a symbol of calm and mindfulness. In fact, the whisking process with the chasen (bamboo whisk) is a ritual that symbolizes concentration.

Ingredients :

1 teaspoon Matcha Zen Culinary Matcha Tea
250 ml of vegetable milk (almond, coconut or oat)
1 teaspoon of honey or agave syrup (optional)
60 ml of hot water

Preparation :

Sift the matcha into a bowl to avoid lumps.
Add hot water and whisk vigorously with a bamboo whisk (chasen) until a foamy texture is obtained.
Heat the milk and add it to the matcha mixture.
Sweeten to taste and enjoy.

Tip : For a special touch, add a pinch of cinnamon or vanilla.

2. Matcha and Banana Smoothie

The matcha smoothie has been a favorite drink for health enthusiasts since the 2000s, when green smoothies became popular in the West. The combination of banana and matcha not only provides a sweet and energizing flavor, but is also said to help maintain high energy levels without the crash that coffee can provide.

Ingredients :

1 teaspoon of matcha
1 ripe banana
1 cup of fresh spinach
200 ml of coconut milk
1 teaspoon of chia seeds

Preparation :

Place all ingredients in a blender and blend until smooth.
Serve cold and garnish with chia seeds.

This smoothie is ideal for starting the day with energy and antioxidants.

3. Matcha Tea Cheesecake

Matcha cheesecake is a clear example of the fusion of cultures. Although cheesecake originated in ancient Greece, the Japanese reinvented it using local ingredients like matcha. This type of dessert became popular in Tokyo cafes, where matcha began to be incorporated into all types of pastries, creating lighter and less sugary versions than typical Western cakes.

Ingredients :

200 g of digestive biscuits
100 g of melted butter
500 g of cream cheese
200 ml of whipping cream
100 g of sugar
2 teaspoons of matcha
1 teaspoon unflavored gelatin

Preparation :

Crush the biscuits and mix them with the butter. Press this mixture into the bottom of a springform pan.
Beat the cream cheese with the sugar until creamy.
Dissolve the matcha in a little hot water and add it to the mixture.
Whip the cream and gently fold in the dissolved gelatin.
Pour the mixture over the cookie base and refrigerate for 4 hours.

Anecdote : Matcha was introduced to Japan in the 12th century by Buddhist monks who used it to stay awake during long meditation sessions. Today, we use it to make a healthier and more colorful version of cheesecake.

4. Matcha and White Chocolate Cookies

The combination of white chocolate and matcha became popular in Japan during the 1990s. Major Japanese chocolate brands began experimenting with local flavors, and the balance between the sweetness of white chocolate and the bitterness of matcha became an instant hit. Today, white chocolate matcha cookies are a symbol of modern baking.

Ingredients :

250 g of wheat flour
1 teaspoon of matcha
150 g of sugar
100 g of butter
1 egg
100 g of white chocolate pieces

Preparation :

Mix the butter with the sugar and the egg.
Sift the flour and matcha, and add it to the previous mixture.
Add the white chocolate pieces.
Form into balls and place on a baking tray.
Bake at 180°C for 10-12 minutes.

5. Matcha Ice Cream

Matcha ice cream is a treat that became popular in Japan in the 1980s, when ice cream shops began experimenting with traditional Japanese flavors. Today, matcha ice cream is one of the most popular flavors in Japan, both in shops and in fine restaurants. It is said that a tourist who doesn't try it in Japan misses out on a unique cultural experience.

Ingredients :

500 ml of liquid cream
3 egg yolks
100 g of sugar
2 teaspoons of matcha

Preparation :

Heat the cream without letting it boil.
Beat the egg yolks with the sugar until they turn pale.
Slowly add the cream mixture to the yolks and return to the heat, stirring until thickened.
Add the dissolved matcha and freeze for 4 hours.

6. Matcha Cupcakes

Although cupcakes are an American invention dating back to the 19th century, the popularity of matcha in Western baking began to grow after celebrity chefs like Dominique Ansel (creator of the cronut) and Christina Tosi included matcha in their menus. Matcha cupcakes have become a trendy dessert, especially in cities like New York and London.

Ingredients :

200 g of flour
150 g of sugar
1 teaspoon of matcha
2 eggs
100 ml of milk
100 g of butter

Preparation :

Mix the dry ingredients.
Add the eggs, milk and melted butter.
Fill the cupcake molds and bake at 180°C for 15-20 minutes.

7. Matcha Pancakes

Matcha pancakes are a recent development that blends Western pancake tradition with Japanese green tea culture. In Tokyo, it's common to find specialty cafes serving fluffy matcha pancakes, which have become a trend in the last 10 years. Many tourists travel specifically to try these fluffy delicacies.

Ingredients :

150 g of flour
1 teaspoon of matcha
1 egg
200 ml of milk
1 tablespoon of sugar

Preparation :

Mix all the ingredients and cook in a non-stick pan on both sides.
Serve with fresh fruit and agave syrup.

8. Matcha Mochi

Mochi has deep roots in Japanese history and is associated with the New Year festivities. Traditionally, mochi is a symbol of longevity and good luck. The matcha variant is a modern take that blends the old with the new, and has become a popular year-round snack in Japan.

Ingredients :

150 g glutinous rice flour
1 teaspoon of matcha
200 ml of water
Icing sugar for dusting

Preparation :

Mix the rice flour, matcha and water.
Microwave for 2-3 minutes until sticky.
Form into balls and sprinkle with icing sugar.

9. Matcha Flavored Chocolates

Matcha-flavored chocolate is the result of the influence of European chocolatiers in Japan. In recent years, many Japanese chocolate brands have begun including matcha in their products, making the flavor a sought-after blend internationally. Brands like KitKat have even launched special versions of matcha-filled chocolates, becoming a hit among collectors and chocolate lovers.

Ingredients :

200 g of dark chocolate
100 g of white chocolate
1 teaspoon of matcha

Preparation :

Melt the dark chocolate and fill chocolate molds.
Mix the matcha with the melted white chocolate and use as a filling.
Cover with the remaining dark chocolate and let cool.

10. Acai and Matcha Bowl

The açaí and matcha bowl represents the fusion of two superfoods from different parts of the world: açaí from Brazil and matcha from Japan. Both have become favorites among health and wellness lovers. This combination reflects a global trend toward natural, nutrient-dense foods, which continues to gain traction in healthy restaurants and cafes around the world.

Ingredients :

100 g of frozen açaí
1 banana
1 teaspoon of matcha
Fresh fruits for decoration

Preparation :

Mix the açaí, banana and matcha in a blender.
Serve in a bowl and decorate with fresh fruit.

Product Recommendation: Culinary Zen Matcha

Discover the Power of Culinary Matcha Tea from Matcha Zen
Matcha Zen culinary matcha tea is the perfect ingredient for your healthy, energizing recipes. This 100% organic, high-quality matcha tea offers an intense yet smooth flavor, ideal for a wide variety of dishes, from energizing smoothies to gourmet desserts like cheesecakes and cookies with a vibrant matcha touch. High in antioxidants, it improves your well-being while you enjoy delicious creations.

Key Benefits of Matcha Zen Culinary Matcha Tea :

Intense and authentic flavor : ideal for preparing drinks and desserts.
Rich in antioxidants : supports cardiovascular and skin health.
Versatility in the kitchen : from lattes and smoothies to fine pastries.

Whether you're an expert chef or a cooking enthusiast, our Culinary Zen Matcha will enhance your recipes with a healthy and energizing touch. Turn every dish into a gourmet experience!

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Conclusion : These recipes not only highlight matcha's versatility, but also allow you to enjoy its antioxidant benefits in delicious and creative ways. Try them with our Matcha Zen and discover why this superfood continues to be a global trend!