How to make matcha tea with milk

Matcha milk tea, also known as matcha latte , is a delicious, smooth drink that can be enjoyed both hot and cold. In this article, we will teach you how to make a hot traditional matcha latte.

Ingredients

1 teaspoon matcha tea
2 tablespoons hot water
1 cup of milk
Panela or sugar (optional)

Preparation

Put water in a saucepan and let it heat on the stove, but without boiling.
Meanwhile, sprinkle 1 teaspoon of matcha tea into the cup or glass where you are going to serve the tea.
When the water is hot (remember that it should not boil), add it little by little to the cup, whisking gently as you add the water so that the matcha tea dissolves.
Heat the milk a little.
Finally, pour in the hot milk and sprinkle a little more matcha tea on top.

And that's it! Now you can enjoy a delicious hot matcha latte. If you want to make a cold matcha latte, simply follow the same steps, but instead of heating the milk, add cold milk and a few ice cubes.

I hope you found this article useful and easy to understand. If you have any questions or need more information, do not hesitate to contact us. Thank you for choosing Matcha Zen ! 🍵

If you would like to try our culinary matcha tea, visit our website www.teamatchazen.com and discover our wide variety of matcha tea benefits. We assure you that you will not regret it!