The accessory that turns every preparation into a precise gesture. The Matcha Zen Measuring Spoon serves exactly 2g of matcha, the standard dose for a ceremonial cup. 18/10 stainless steel, glossy black finish with engraving, and an ergonomic handle designed for daily use.
Forget approximate teaspoons. With this spoon, every cup turns out perfect: 2g exact for 300-450ml of beverage, the ideal proportion for matcha to maintain its balanced flavor, sweet umami, and fine foam. It's the detail that differentiates a casual preparation from a true one.
Why choose this spoon
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The ratio of matcha to liquid makes the difference between a harmonious and an unbalanced cup. With 2g for every 300-450 ml, you get the perfect point of body, sweetness, and foam. A calibrated spoon eliminates the margin of error.
18/10 stainless steel contains 18% chromium and 10% nickel, a combination that makes it especially resistant to corrosion, rust, and wear from contact with liquids or food. It is the standard for high-quality cutlery, the same used by restaurants and professional hospitality. It does not react with matcha or alter its flavor, and maintains its finish for years.
It cleans in seconds with warm water and a little neutral soap. It is also dishwasher safe. Since it does not absorb odors or residues, just dry it well to have it ready for the next preparation. Recommendation: dry it with a soft cloth if you want to preserve the glossy black finish intact long-term.
Yes. It works equally well for measuring culinary matcha in baking, smoothies, or ice creams. If you need more quantity, use multiple doses.
A common teaspoon is not calibrated: it can hold between 1g and 4g. This variation affects flavor, color, and foam. The Matcha Zen spoon always serves 2g, guaranteeing consistency.
Yes, in fact, it is also designed for professional use. The 18/10 stainless steel meets hospitality cutlery standards, is hygienic, durable, and withstands intensive washing. Many cafes use it to serve consistent doses and streamline preparations at the bar.