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Bolsa de té matcha culinario ecológico 100g Matcha Zen para latte y repostería
Matcha culinario premium para lattes repostería y smoothies cien por cien orgánico
Tarta de matcha culinario con textura ultrafina color intenso y sabor umami
Matcha latte frío Matcha Zen en escritorio junto a portátil
Garantía de satisfacción o devolución 100 por cien del matcha Matcha Zen

Organic Culinary Matcha Tea 100g | Matcha Zen

€11,99
198 in stock

Organic Culinary Matcha Green Tea 100g – Organic, ultra-fine, and versatile

The matcha your kitchen has been waiting for. Achieve creamy lattes, pastries with an intense green color, and recipes with a balanced umami, without lumps or complications. 100% organic matcha green tea powder, without additives.

Stone-ground to an ultra-fine texture, it dissolves quickly in hot and cold liquids. Vibrant color and intense yet pleasant flavor, ideal for daily cooking, baking, or preparing drinks.

Origin

Jingshan Mountains, the birthplace of matcha

Our matcha comes from the Jingshan Mountains, in China's Zhejiang province, the historic origin of matcha tea. From there, it traveled to Japan in the 12th century to become the heart of the tea ceremony. Today, its constantly misty slopes and mineral soils continue to produce leaves of exceptional green, cultivated under shade to concentrate L-theanine, chlorophyll, and natural sweetness.

Culinary Grade Organic Stone-Ground Vegan No Additives

Why choose this matcha

  • Ultra-fine texture: mixes without lumps in hot and cold liquids.
  • Balanced umami: intense yet pleasant flavor, perfect for lattes and pastries.
  • Vibrant green color that brings life to cookies, cakes, and ice creams.
  • Certified organic cultivation, free from synthetic pesticides.
  • Stable foam and homogeneous blend in every preparation.

Ideas for using it

  • Creamy matcha lattes, hot or cold
  • Cookies, cakes, and muffins with intense green color
  • Artisanal ice creams and cold creams
  • Smoothie bowls and energy shakes

Are you also looking for matcha to drink on its own? Discover our 1st Harvest Ceremonial Matcha, designed for traditional preparations and premium matcha lattes.

More information

How to use it in recipes

Latte: 2g in hot water, whisk until lump-free, then add milk or plant-based drink. Baking: sift with flour, 1–2 teaspoons per 250g. Smoothies and ice creams: 1 teaspoon per serving.

Storage

Keep in a sealed container, in a cool, dry, dark place. The refrigerator is suitable if airtight. Maintains color, aroma, and antioxidants for months.

Ingredients

100% organic culinary matcha green tea powder (Camellia sinensis). No sugars, additives, flavorings, preservatives, or gluten. Suitable for vegans and celiacs.

Technical specifications
  • Culinary grade: designed for cooking and beverages
  • Certified organic
  • Stone-ground ultra-fine texture
  • Natural caffeine + L-theanine
  • 100g format (approx. 50 servings)
  • Origin: Jingshan Mountains, Zhejiang (organic cultivation)
Culinary vs. ceremonial

Culinary: more mature leaves, intense and slightly bitter flavor, ideal for baking, ice creams, smoothies, and lattes. Ceremonial: young 1st harvest leaves, softer and sweeter, for drinking with water.

Does it lose properties when cooked?

It withstands baking temperatures well (160–180 °C). It retains its color, aroma, and most antioxidants. For maximum nutritional power, use it in cold or lukewarm preparations.

How much matcha to use per recipe?

Guide: 1 teaspoon (2g) per cup of latte; 1–2 teaspoons per 250g of flour in cakes; 1 teaspoon per serving in smoothies or ice creams. Start with a small amount and adjust to taste.

Suitable for vegans and celiacs?

Yes. 100% organic matcha green tea, free from animal ingredients and gluten.

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