Organic Culinary Matcha Tea 100g | Matcha Zen
Organic Culinary Matcha Tea 100g | Matcha Zen
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Organic Culinary Matcha Green Tea 100g: Organic, ultra-fine, and versatile
The matcha your kitchen has been waiting for. Achieve creamy lattes, pastries with an intense green color, and recipes with a pronounced umami, without lumps or complications. 100% organic matcha green tea powder, without additives.
Stone-ground to an ultra-fine texture, it mixes quickly in hot and cold preparations. Vibrant color and intense but pleasant flavor, ideal for daily cooking, baking, or preparing beverages.
Jingshan Mountains, birthplace of matcha
Our matcha comes from the Jingshan Mountains, in China's Zhejiang province, the historical origin of matcha tea. From there, it traveled to Japan in the 12th century to become the heart of the tea ceremony. Today, its constantly misty slopes and mineral soils continue to produce exceptionally green leaves, grown in the shade to concentrate L-theanine, chlorophyll, and natural sweetness.
Why choose this matcha
- Ultra-fine texture: mixes without lumps in hot and cold preparations.
- Pronounced umami: an intense flavour that survives milk and the oven.
- Vibrant green color that brings life to cookies, cakes, and ice creams.
- Certified organic cultivation, free from synthetic pesticides.
- Stable foam and homogeneous mix in every preparation.
Ideas for using it
- Creamy matcha lattes, hot or cold
- Cookies, cakes, and muffins with intense green color
- Artisan ice creams and cold creams
- Smoothie bowls and shakes
Are you also looking for matcha to drink on its own? Discover our 1st Harvest Ceremonial Matcha, designed for traditional preparations and premium matcha lattes.
More information
How to use it in recipes
Latte 2g in hot water, whisk until lump-free, then add milk or plant-based drink. Baking sift with flour, 1-2 teaspoons per 250g. Smoothies and ice creams 1 teaspoon per serving.
Storage
Keep container closed, in a cool, dry, dark place. The refrigerator is suitable if hermetically sealed. Maintains color, aroma, and antioxidants for months.
Ingredients
100% organic culinary matcha green tea powder (Camellia sinensis). No sugars, additives, flavorings, preservatives, or gluten. Suitable for vegans and coeliacs.
Technical features
- Culinary grade: designed for cooking and beverages
- Certified organic
- Ultra-fine stone-ground texture
- Later harvest, made for blending
- 100g format (approx. 50 servings)
- Origin: Jingshan Mountains, Zhejiang (organic farming)
Culinary vs. ceremonial
Culinary: more mature leaves, intense flavor with a bitter note, ideal for baking, ice creams, smoothies, and lattes. Ceremonial: young leaves from the 1st harvest, softer and sweeter, for drinking with water.
Does it lose properties when cooked?
It withstands baking temperatures well (160-180 °C). It retains color, aroma, and most of its antioxidants. For maximum nutritional potency, use it in cold or lukewarm preparations.
How much matcha to use per recipe?
Guide: 1 teaspoon (2g) per latte cup; 1-2 teaspoons per 250g of flour in cakes; 1 teaspoon per serving in smoothies or ice creams. Start with a small amount and adjust to taste.
Suitable for vegans and coeliacs?
Yes. 100% organic matcha green tea, free from animal ingredients and gluten.
