Organic Culinary Matcha Tea 100g – Organic, ultra-fine and versatile
Create creamy lattes and recipes with a vibrant green color and pleasant umami flavor . Our culinary-grade Matcha Zen is ultra-finely ground for quick, lump-free blending, whether hot or cold. 100% organic , additive-free matcha green tea powder.
Why it works
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Ultra-fine texture : stable foam and homogeneous mixture.
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Balanced umami : intense but pleasant flavor in lattes and pastries.
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Organic : cultivation without synthetic pesticides.
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Versatile : lattes, cookies, cakes, ice cream, smoothie bowls and cocktails.
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Just matcha : no sugars, flavorings or fillers.
How to use it
Creamy Latte (1 cup)
- Sift 1–1.8 g (½–¾ tsp.).
- Emulsify with 20–30 ml of water at 70–80 °C until foaming.
- Add 180–220 ml of milk or plant-based drink. Sweeten to taste.
Tip: If you want it very strong, increase in 0.2g increments. In a cup, it may be too strong starting at ~ 2g .
Baking and cooking
- Light doughs and creams: 2–3 g per serving (or 5–10 g per 500 g of dough).
- Shakes/smoothies: 1–2 g per glass.
Ingredients
100% matcha green tea powder. No added sugars. No artificial flavors.
Format
100 g (approx. 55–100 lattes depending on dosage, or several pastry preparations).
Conservation
Store tightly closed in a cool, dry, and dark place. Best consumed within 3–4 months of opening to preserve aroma, color, and foam.
Frequently Asked Questions
Is it suitable for lattes? Yes. Although it's a culinary ingredient, its fine grind produces a creamy foam and balanced flavor.
Can it be used in baking? Yes, that's its main use: it enhances color and flavor without becoming bitter when properly dosed.
Does it contain sugar or milk? No. Only matcha .
How much caffeine does it provide? Approximately ~30 mg per gram (1 g ≈ 25–35 mg), variable depending on preparation.
Can it be taken with just water?
Not recommended. This matcha is culinary grade , optimized for lattes and recipes . For a premium cup experience, choose Ceremonial Matcha .
