Organic Culinary Matcha Tea 100g | Matcha Zen

Latte: 2g in hot water, whisk until lump-free, then add milk or plant-based drink. Baking: sift with flour, 1–2 teaspoons per 250g. Smoothies and ice creams: 1 teaspoon per serving.

Keep container closed, in a cool, dry, dark place. The refrigerator is suitable if hermetically sealed. Maintains color, aroma, and antioxidants for months.

100% organic culinary matcha green tea powder (Camellia sinensis). No sugars, additives, flavorings, preservatives, or gluten. Suitable for vegans and coeliacs.

• Culinary grade: designed for cooking and beverages
• Certified organic
• Ultra-fine stone-ground texture
• Natural caffeine + L-theanine
• 100g format (approx. 50 servings)
• Origin: Jingshan Mountains, Zhejiang (organic farming)

Culinary: more mature leaves, intense flavor with a bitter note, ideal for baking, ice creams, smoothies, and lattes. Ceremonial: young leaves from the 1st harvest, softer and sweeter, for drinking with water.

It withstands baking temperatures well (160–180 °C). It retains color, aroma, and most of its antioxidants. For maximum nutritional potency, use it in cold or lukewarm preparations.

Guide: 1 teaspoon (2g) per latte cup; 1–2 teaspoons per 250g of flour in cakes; 1 teaspoon per serving in smoothies or ice creams. Start with a small amount and adjust to taste.

Yes. 100% organic matcha green tea, free from animal ingredients and gluten.