How to prepare matcha tea with milk or Matcha latte

Matcha latte, also known as matcha with milk, is a delicious and smooth drink that can be enjoyed both hot and cold. In this article, we will teach you how to prepare a traditional hot matcha latte.

Ingredients

• 1 teaspoon of matcha tea
• 2 tablespoons of hot water
• 1 cup of milk
• Panela or sugar (optional)

Preparation

1. Put water in a saucepan and heat it on the stove, but do not let it boil.
2. Meanwhile, sprinkle 1 teaspoon of matcha tea into the cup or glass where you will serve the tea.
3. When the water is hot (remember it should not boil), gradually add it to the cup, stirring gently as you add the water so that the matcha tea dissolves.
4. Heat the milk slightly.
5. Finally, pour in the hot milk and sprinkle a little more matcha tea on top.

And that's it! Now you can enjoy a delicious hot matcha latte. If you want to prepare a cold matcha latte, simply follow the same steps, but instead of heating the milk, add cold milk and a few ice cubes.

I hope this article has been useful and easy to understand. If you have any questions or need more information, do not hesitate to contact us. Thank you for choosing Matcha Zen! 🍵

If you wish to try our culinary matcha tea, visit our website www.teamatchazen.com and discover our wide variety of matcha tea benefits. We assure you that you won't regret it!